Seafood restaurant, Gourmet restaurant

Hôtel DuPeyrou: Le Restaurant

Hôtel du Peyrou, Neuchâtel

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Fish and seafood specialties, business menu, daily menu, evening meal


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hôtel du Peyrou
Avenue du Peyrou 1
2000 Neuchâtel

Date

every Tu to Sa   11:00 - 23:00 h

Contact

Hôtel DuPeyrou
Avenue Du Peyrou 1
2000 Neuchâtel
info@dupeyrou.ch
032 725 11 83
032 724 06 28

Contact form

Link

https://dupeyrou.ch

Category

  • Gourmet restaurant
  • Seafood restaurant

Cooking style

  • Classic cuisine

Speciality dish

  • Fish

Speciality drink

  • Wine

Award

  • Guide Bleu: 8 - les Grandes Tables
  • Chaîne des Rôtisseurs
  • Guide MICHELIN
  • 15 points Gault Millau
  • Gourmet - MOP

Ambience

  • Luxurious

Fittings

  • Garden / Terrace
  • Seminar room
  • Dog not allowed

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Access for disabled people

  • Suitable for wheelchairs

Payment Options

  • American Express
  • Mastercard
  • Visa

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/A8WMkf

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