Seafood restaurant, Gourmet restaurant

Hôtel DuPeyrou: Le Restaurant

Hôtel du Peyrou, Neuchâtel

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Fish and seafood specialties, business menu, daily menu, evening meal


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hôtel du Peyrou
Avenue du Peyrou 1
2000 Neuchâtel

Date

every Tu to Sa
11:00 - 23:00 h

Contact

Hôtel DuPeyrou
Avenue Du Peyrou 1
2000 Neuchâtel
info@dupeyrou.ch
032 725 11 83
032 724 06 28

Category

  • Gourmet restaurant
  • Seafood restaurant

Cooking style

  • Classic cuisine

Speciality drink

  • Wine

Payment Options

  • American Express
  • Mastercard
  • Visa

Webcode

www.guidle.com/A8WMkf