Let yourself be carried away by the magic of this place and its tasty dishes, and experience the flavors of this authentic land.

Is it its geographical position, the seas that surround it or the winds from the mountains and hills that meet the breezes from the seas... The reality is that Italy undoubtedly holds an agri-food biodiversity that is unique in the world.

This richness is reflected in its cuisine, which, unlike French cuisine, which originated in restaurants, began life in Italian domestic kitchens, those of the famous Nonna, la cucina della Nonna!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.