In Frieden you can expect not only an outstanding, seasonal cuisine linked to the region and a cultivated, cordial service, but also a walk-in wine cellar, which makes the heart of every connoisseur beat faster.

For generations, Frieden has been sizzling and cooking. No wonder, then, that the restaurant enjoys an excellent reputation and attracts guests from near and far with epicurean delicacies. On the menu, in addition to old classics such as tripe, calf's head or milk, you will also find modern dishes.

It goes without saying that we always pay attention to seasonality and regionality. Of course, we also serve you our Blum-Hauser Signature Dish in peace: the probably most famous Cordon Bleu far and wide.


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