Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen. Here, the "good in small things" is lived with joy and passion. And for those who want to enjoy this pleasure in an intimate setting, e.g. in a vacation apartment, with friends, the professional party service of the "Hirschen" is at your disposal.

Head chef: Patrizia Nussbaumer


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