A warm and friendly place to share a moment in total simplicity!

La table du Terminus offers young and old alike simple, carefully prepared seasonal cuisine with authentic tastes, inspired by ingredients from local agriculture.

There are two restaurants within the hotel: in the center, the traditional brasserie - Le Bistrot. Here you'll find typical brasserie dishes in a warm, friendly and authentic atmosphere.
A little further on, at the far end...behind the two flower-decked carriages...a more intimate, cosy, hushed setting awaits you...La Table de l'Ours.

At La Table de l'Ours, you'll be able to enjoy a more sustained and attentive cuisine, between seas and mountains. The menu will feature two seasonal tasting menus, to be booked in advance, which will showcase the Chef's creativity.


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