The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients 100% organic quality. The Traube trains young people with special needs.

The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients in 100% organic quality. The kitchen also offers menus for allergy sufferers (gluten-free, veggie, vegan) and follows the principles of the Slow Food Association. The seasons are the guideposts for the menu, as emphasis is placed on seasonal and regional ingredients. Inspiration is also drawn from other cultures and the cuisine can therefore be described as all-round versatile and creative.

The cozy little dining room, the cozy lounge or the secluded Trauben pergola in summer offer space for every taste.
Cultural events and seminars are also organized in the Traubensaal. A selection of products is also available to take away at the market and restaurant.

The Traube offers apprenticeships in cooperation with the sorebo association. Professions: cook EFZ, kitchen employee EBA, restaurant specialist EFZ, restaurant employee EBA, specialist in operational maintenance EFZ, maintenance practitioner EBA, merchant EFZ/EBA, practical work according to INSOS (PrA) in all four professions.


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