In the historic and cozy flair of the Kronenstübli, which has been awarded 16 GaultMillau points, with original Graubünden wooden furniture and Swiss stone pine panelling, our guests experience the highest level of enjoyment.

Chef de Cuisine Fabrizio Piantanida spoils our guests with à la carte creations of Italian-Mediterranean and French haute cuisine, as well as refined game dishes. One of the specialties on the menu is the French classic Canard à la Presse.


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