Werdt a curious look at the varied, seasonal menu with monthly changing canton specialties.

In the small but fine restaurant of the chefs Angelika and Andreas Lang the guest finds Switzerland "as it sings and laughs" and as it enjoys ... namely with Swiss music as well as "modärni Choscht und Zdrinkä". In addition to the restaurant with terrace, two rustic Stübli invite you to "luschtigen" celebrations and social gatherings.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.