Creative Swiss cuisine with a Mediterranean influence, made from local products and with a good pinch of personal interpretation.

Welcome to us at the Lamm! In September 2020 we refreshed the inn, founded in 1883, and gave it a new concept. The menu is small, but varied and seasonal. In our kitchen, freshly prepared delicacies are created from regional products.

The lamb experience. We regularly organise cooking events: together with our guests we conjure up delicacies on the plates - from paella to knuckles prepared over an open fire. Events round off the offer: concerts, culinary film evenings or storytelling afternoons for children.

Traditional the house, modern the ideas.


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