My dishes reflect the terroir through a menu that evolves with the seasons. I offer a café menu and a market menu to suit your tastes. Some suggestions on the slate are there to surprise you.

I offer a café menu and a market menu to suit your tastes. Some suggestions on the slate are there to surprise you.

Head chef: Peter Hasler


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.