At Porto Pojana, customers are graciously and courteously welcomed by trained staff who guide them along a true journey into Mediterranean flavors.

The restaurant's gastronomic philosophy is based on a constant search for the best raw materials and culinary techniques that allow products to be enhanced under the banner of simplicity. The products, of great quality, are enhanced by following the slow alternation of the seasons. The gastronomic offer is centered on sea fish, but it is also possible to taste some recipes based on lake fish and meat.


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