Le Resto boasts the "Fait Maison" label, as well as "Vaud Œnotourisme" certification. These guarantees confirm the good impression that every customer immediately feels: here, the products are fresh, local and in season.

Specialties include pike quenelles from nearby Lake Geneva, perch fillets, entrecôte on the slate, and the famous "Comète", a beef fillet cooked tableside in Comète butter. The delicious meats are cooked in the fireplace in winter or, in summer, served on the lovely terrace just a stone's throw from Lake Geneva. To accompany these tasty dishes, the wine list is 90% Vaudois.


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