Traditional and classic dishes from Austria & Switzerland as we love and know them. Exquisite products with real taste, which completely convince us. Accompanied by year-round seasonality.

Thomas brought his fine & popular Schnitzel & Cordon Bleu specialties from the Steirereck in Cham & his Styrian Backhendlpfanderl should of course not be missing.

The chef, who has been taking care of the culinary well-being in the Rössli hü kitchen for almost three years, spices up the menu with seasonal and special dishes so that there is something for everyone. The wine list features the finest light and dark grape wines.


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