The Café Valrose restaurant offers a menu of authentic, seasonal local produce.

The Chef and his team honor the region's traditional dishes with a contemporary twist.

For example, the "Valrose fondue with champagne" rubs shoulders with "Malakoffs with L'Etivaz AOP", the famous cheese doughnuts from the Pays de Vaud region, not forgetting the "Fameux Valrose burger" that delights young and old alike.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.