Our menu combines half-forgotten dishes from ancient times as well as typical classics from the region and modern compositions - with the portion of refinement so typical for the guild.

Upscale rural cuisine with seasonal delicacies

Whether traditional dishes from grandmother's times or modern culinary refinements, all dishes in our kitchen have one thing in common - we use only selected natural products of the best quality, preferably from the region.

Our daily recommendations of Scottish Highland beef directly from the Alpenbiohof of the family Tadeus Giossi - Peterhans in Rueras can be enjoyed in different creations all year round with us. Seasonally our offer changes according to what our wonderful nature offers us. Be it the asparagus and wild garlic in spring, the fresh local pointed morels and not to forget the fresh brown trout from the young Rhine during the fishing season.

In autumn we spoil our guests with fine game creations. We are both passionate hunters and gatherers and therefore have the possibility to spoil our guests with game meat from our own local hunt. Our forests and meadows offer us a selection of excellent autumn fruits which we share with pleasure with our guests and integrate in our dishes refined.

The good origin and freshness of the components from which Corsin Cavegn prepares fine creations are reflected in the taste as well as in the quality of our dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.