Quality and hospitality. Fineness and simplicity. Enhancement of local raw materials and gastronomic excellence.

Daring with tastes without ever distorting the very essence and authenticity of the products. Attention to seasonality and organic, thanks to own cultivation of vegetables and aromatic herbs.

You will be welcome in the spacious and bright veranda and the intimate "Hunters' Room," where the pleasure of hospitality is tastefully nourished by the perfect combination of the goodness of the cuisine and the excellence of the wine cellar.

Chef: Andrea Bertarini


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