Market-fresh and seasonal products such as the tender meat from the local Eringer cattle, make the menu rich and varied, so that there is something for everyone.

The house is known for its various cheese and meat fondues, accompanied by the famous Valais wines. In addition to the fine Rösti, for example the Metro Rösti with fine veal liver or Rösti with shredded local Eringer beef in Stroganoff sauce, you will also find the famous Chateaubriand "Fleur du Rohne", or the specialty of the house is the Beefsteak Tartare, which is prepared at the table according to your wishes. For the little guests is also taken care of, in addition to painting set there is a lucky stone to each children's plate.


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