The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders. As a passionate wine connoisseur and lover, René A. Donatz stocks numerous wines from the best vineyards around the world.

Head chef: Stanislav Samko


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