The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.

The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof. Well-kept restaurant where great value is placed on seasonal, fresh products in the preparation of the dishes. Swiss meat, poultry and game are sourced from local entrepreneurs whenever possible. On the menu you will find selected specialities as well as home-style Swiss dishes such as "Züri Geschnetzeltes", the veal liver with crispy Rösti or the Cordon bleu with home-made chips. The tartar variations are also particularly popular. Daily a meat and a vegetarian lunch menu with a salad smith's yard to choose from. In summer, our large garden invites you to linger comfortably under shady trees.


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