Culinary delights from the kitchens around the Mediterranean and a Mediterranean lifestyle are at the heart of the host philosophy. Wherever possible, fresh products are used in the cooking, which are mainly sourced from local farms.

Culinary delights from the kitchens around the Mediterranean and a Mediterranean lifestyle are at the heart of the host philosophy. Wherever possible, fresh produce is used in the cooking, mainly sourced from local farms. Dishes are prepared with high quality extra virgin olive oil to make them light and digestible. Homemade gelati, made according to ancient craftsmanship and tradition using fresh fruit and natural ingredients, are another feature of the kitchen. A semi-automatic Chimbali with plunger spoils guests with original Italian espresso and authentic latte macchiato.

At lunchtime, the weekly special is available with a choice of two pasta dishes, one meat and one fish dish, two pizzas and six different fitness plates. In the evening, the monthly hit is served as well as à la carte. There is also a generous buffet of homemade salads and antipasti and, of course, pizza fresh from the oven. The Aiola-style wine list is stocked with an exquisite selection of white, rosé and red wines, which are also available by the glass. Most of them come from the Tuscan winery of the same name, Aiola, a name that incidentally means well-tended garden.

Guests can expect friendly, speedy service and good value for money. Respect for people, the product and the environment are as fundamental to us as professional management. This includes constantly adapting the offer to the customer's needs.


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