Thai cuisine is one of the most digestible and healthy in the world. It is cooked with very little fat and the freshness of the products is supported with the most diverse spices. The spiciness of the dishes can easily be varied according to preference. Here it is recommended for the European accustomed palate to be a little careful. The original Thai cuisine can be hellishly spicy. Of course Pok Dickenmann takes this into consideration. Thai food is varied and influences from Chinese, Indian, Malay and even European cuisine have left their mark. By the way, Thais eat with a spoon and fork. The fork is used to push the food onto the spoon, which is then brought to the mouth. If you do not like any of the ingredients or spices, please let us know, because our cook can change or add almost anything. We recommend mineral water, tea or a spicy Singha beer from Thailand as drinks with Thai food. The wines from the Schlattingen region also harmonize perfectly with these Far Eastern delights. Both the strong Regent with its fine acidity and the fruity yet mild Chardonnay go excellently with the dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.