We are specialized in companies of almost any size. In our premises you will find the perfect setting for your occasion.
For hiking groups, small or large banquets (birthdays, weddings, company celebrations) or Sunday brunch we open on request very gladly.
A Metzgete is one of the oldest of the Swiss traditions, which are still actively lived not only in the Zurich Oberland and especially in the Tösstal. In former times those animals were slaughtered in autumn which could not be fed through the winter. All products that could not be preserved had to be consumed immediately. These include, above all, the blood, from which blood sausage was and is made, as well as the offal, which is mainly used in liver sausages. Today, only pork is typically eaten at the Metzgete, but all products are eaten, i.e. in addition also schnitzel, chops, Geschnetzeltes and fried sausages.


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