In addition to seasonal cuisine, the menu includes specialties such as the popular horse chinoise or mixed chinoise, which are complemented by a good selection of wines/drinks.

In addition to seasonal cuisine, the menu also includes specialties such as the popular horse chinoise or mixed chinoise, which are rounded off by a good selection of wines/drinks. Locals and business travellers appreciate the special feel-good ambience and the attentive service. Traditional dining room, Burestube (à la carte room) for max. 40 people, saloon for banquets for max. 35 people and a saloon on the 1st floor for meetings and seminars for approx. 25 people.


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