With the processing of regional products, cleverly combined with seasonal dishes, our kitchen wants to set new accents.

The focus is on traditional Swiss cuisine as well as combinations from past and present times, designed to appeal to all the senses of the guest. The drinks, especially the wines, are also carefully selected from majority Swiss production and matched to the individual dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.