Grisons specialties in a cozy wooden chalet directly on the Untersee in Arosa.

The menu includes Puschlaver Capunet (spinach noodles) or Pizzoccheri Poschiavini and Capuns Sursilvans as well as Bündner Krautpizokel. But there are not only traditional Grisons dishes, but also a chalet burger, cordonbleu or a classic fillet of beef.


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