The cuisine is close and honest - back to the source, to the local specialties and traditions and create something new from them. Products from regional producers are united with the culinary heritage of the Alps on site for enjoyment. Ingredients that for a long time were considered poor man's food and fell into oblivion are now celebrating a rediscovery. For example, the Ribel maize from the Rhine Valley, with which we prepare our Bramata.


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