Le Bistro du Terminus - Gourmet brasserie in the heart of Sierre

In a chic brasserie atmosphere, the space has been redesigned to offer greater comfort and conviviality: cushioned banquettes, candles on the tables and touches of greenery create a welcoming setting where locals and travelers alike enjoy meeting up.

Lovers of authentic cuisine will delight in specialties such as marrow bone flambéed with apricot, beef tongue salad, traditional sauerkraut, or onion velouté poured at the table around pan-fried foie gras or a perfect egg.

These emblematic dishes are accompanied by Catalan-inspired creations such as chicken croquetas, marmitako, pig's trotters and grilled artichokes, offering a generous cuisine full of character.


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