Dinner restaurant

Relais du Mont d'Orge

Relais du Mont d'Orge, Sion

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

For his inventive menu, the Chef draws inspiration from the produce he finds from local producers.

In addition to regional discoveries, seafood products, particularly Breton lobster, are artfully cooked. On request, the chef can create a "special lobster" menu tailored to your needs.

Head chef: Bernard Ricou


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Relais du Mont d'Orge
Route du Sanetsch 99
1950 Sion

Date


every We, Th   18:30 - 23:00 h
every We to Sa   11:30 - 15:00 h
every Fr, Sa   18:30 - 24:00 h
every Su   11:30 - 16:00 h

Contact

Relais du Mont d'Orge
Route de Sanetsch 99
1950 La Muraz
info@ricou.ch
+41 27 395 33 46

Contact form

Link

https://ricou.ch

Category

  • Dinner restaurant

Cuisine

  • French

Cooking style

  • Classic cuisine

Speciality dish

  • Seasonal

Speciality drink

  • Wine

Award

  • Guide MICHELIN
  • 14 points Gault Millau
  • Guide Bleu: 7 - les Valeurs sûres
  • Trendy - GEJ

Fittings

  • Garden / Terrace
  • Seminar room

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Access for disabled people

  • Suitable for wheelchairs

Payment Options

  • Mastercard
  • Visa

Location & Landscape

  • View on mountains

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/7bFvLW

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