The restaurant was freshly renovated in 2017 and taken over by the current manager, Sascha Calati. Since then, we've been serving contemporary, modern cuisine. Our pizzas are cooked over a wood fire.

Every day of the week, the chef proposes two original menus, including starter and main course.

Thanks to our landscaped, wooded and covered outdoor area, we can welcome you whatever the weather. A play area is available for children, allowing everyone to enjoy the moment in the best conditions of relaxation and serenity.


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