L'Enclos de Valère is a nest in the heart of the old town of Sion, at the foot of the Valère and Tourbillon castles. In its extraordinary garden, wild hawthorn, hundred-year-old peony, plane tree, kiwi, holly and boxwood stand side by side.

Time and worries are forgotten. All that remains is the pleasure of sharing a privileged moment under the watchful, discreet eye of our waiters and waitresses.

L'Enclos is also a team, and the spirit that goes with it. A way of being open and innovative, of offering new tastes and new presentations every season. It's a way of taking our work very seriously, without going overboard, because contact and conviviality are essential to us. It's a permanent demand for quality, both in the choice of products and in the way we receive our guests.

We look forward to welcoming you to l'Enclos. Every day, we take pleasure in entertaining and sharing. We do our utmost to ensure that this pleasure is yours too.

Head chef: Antoine Bornet


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.