We have been running the Vini as a restaurant since 1987. A place where good bottled wine can be drunk by the glass, a place where wine can be bought, a place where people can meet and talk to each other.

Our kitchen always offers special seasonal dishes almost all year round. For example: Wild boar from the Jura, venison from the Passwang area, bear's leek specialties, wild mushrooms and boletus from the surrounding forests, asparagus from the Thal, lamb from the Mittelland, rabbit and chicken from the Buecheggberg and Attiswil, etc. Since 1983 we run the Vini as a wine shop. We are specialized in Italian quality wines. We import directly from the best wineries from different regions.


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