An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

An elegant and functional dining room, a terrace planted with greenery, a brilliant and racy cuisine, impeccable and spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a moment of true pleasure. In an atmosphere that magically lifts you out of the daily grind. For over twenty years, Claude Frôté has been constantly improving the quality of his gastronomic restaurant, currently the only one in the canton of Neuchâtel to hold a Michelin star. With 17 points in the Gault et Millau and five red flowers in the La Suisse gourmande guide, he is clearly at the top of the gastronomic game in the Three Lakes region.

Head chef: Alexandre Luquet


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