A Thai proverb says: "Cooking should awaken all the senses.

Dishes must be carefully presented. It must be appetizing. Texture must be harmonious. Flavors must be balanced. Even the sense of hearing is not forgotten: it is said that you can tell who's cooking well by the sounds of preparation and cooking." Our Thai chef will be delighted to introduce you to the best of Thai cuisine, inspired mainly by central Thailand and a few specialties from the northeast (Isaan), to offer you a wide range of flavors, spices and tastes. All our dishes are prepared with fresh ingredients and guaranteed quality.

Head chef: Nirut Khonngan


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.