Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market fresh, innovative, as well as traditional cuisine with many products from the region. The philosophy: "Create honest and creative cuisine from healthy and everyday foods."


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.