We cultivate a cosmopolitan, creative cuisine. When selecting our products, we make sure that they are regional, seasonal and organic.

We cultivate a cosmopolitan, creative cuisine. When choosing our products, we make sure that they are regional, seasonal and organic. We are committed to sustainability and strive to partner with our producers, while producing as much as possible in-house (read more). We rewrite our lunch menu daily, and the dinner menu is valid for about four weeks. The current menus can be found here daily from 10am. The kitchen cooks daily from 11:45 am to 2 pm (weekends until 3 pm) and from 6 pm to 10 pm.

But always and in between you can order sandwiches, cold Plättli or antipasti like humus with pita bread. In no case should you miss a look in the showcase with the homemade cakes. And no day is too good to start with a breakfast in the military canteen. We offer our city-famous breakfast in different versions: simple, homely or oriental - on weekdays until 11 am, on Saturdays and Sundays even until 3 pm. You can find the breakfast menu here.

We view food as a communal experience and serve food on platters for you to scoop yourself. Since we want to avoid food waste, the portions are deliberately not too large. But we do offer second helpings. Of course, vegetarian dishes are also an integral part of our philosophy. Vegan wishes can always be accommodated. Our kitchen crew is also happy to take special allergies into consideration.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.