Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here.

Hardly anyone finds their way to the charming Fondue Beizli just by chance, because there is hardly anywhere else where the fondue offer is as varied, competent and consistently cultivated as here. The focus is on the dish that gave the charming, rustic restaurant with its chalet character its name. While browsing through the menu, we come across a concentrated load of the most diverse fondue specialties: Fondue aux fines herbes, Jägerfondue, Herrenfondue and seven other rare combinations. Special mention should also be made of the meat fondues with homemade sauces. It is hardly necessary to mention that raclette, cheese slices and Chäsknöpfli are not missing. To our Swiss specialties you will find a selection of wines from all over the world.


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