Good quality, expertly prepared, without exaggerated fashionable flourishes, that's how we describe our style of cooking.

Good quality, expertly prepared, without exaggerated fashionable flourishes - this is how we describe our style of cuisine. The classic regional cuisine is complemented by Asian and Mediterranean elements. In every season you will find a menu skillfully tailored to the seasonal products. You can look forward to the perennial favorites, such as the city-famous beefsteak tartare or Leberli with Rösti, all year round.


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