Restaurant MONO offers upscale Italian-Mediterranean dishes in the center of St. Moritz. Cooked and served by Italians. The team around chef Claudio Della Pedrina and Maître d'Hôtel Francesco Stillitano knows from personal experience what makes the Italian quadrofonie of Antipasto, Primo, Secondo e Dolce. Also in wine matters you can rely on the good advice of Francesco Stillitano.

Rustic oak floors, Shabby Chic-style furniture and colorful artwork by US artist Hunt Slonem. Here, the kitchen team serves "antipasto della casa," champagne risotto in a Parmesan loaf, or homemade spaghetti alla chitarra from the menu at Restaurant MONO. The fresh selection of Mediterranean fish is our specialty. Whether sea bream, sea wolf or turbot, grilled or baked. Fish and preparation method are chosen by the guest from the menu and combined by Chef Claudio Della Pedrina to create an individual fish dish. For dessert, a fruit sorbet with the king of the MONO restaurant: the Italian lemon liqueur Limoncello.


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