The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

Chef Salvatore Frequente from Sicily and his team will be taking care of guests' culinary needs from winter 2023. They have drawn inspiration for their new creations from the Engadin countryside.

The concept is supported by the stylish furnishings of Ticino interior designer Carlo Rampazzi, who also focuses on natural materials and warm light.


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