The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

Subdued lighting, high-quality paneling, ornately carved solid oak columns, and an elaborately decorated coffered ceiling above it all: the large dining room breathes history. Here, our chef Fabrizio Zanetti celebrates his philosophy of market-fresh French cuisine with an international touch (15 points GaultMillau). Individual dishes are brought to perfection at the table by our old-school service team. Those who have booked half board, choose from the daily changing 4-course menu the excellently prepared and lovingly arranged gourmet creations.


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