Dine in a sophisticated yet cozy atmosphere in a relaxed setting.

In the Suvretta Stube, you can expect popular Suvretta classics, Swiss specialties and authentic Grisons dishes interpreted in a new, light way. A traditional cheese fondue or raclette are just as much a part of the menu as the popular beef gypsy skewer or Zürcher Geschnetzelte.

Head chefs: Fabrizio Zanetti, Kevin Fontana


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