Dinner restaurant

Badrutt’s Palace Hotel: Chesa Veglia

Badrutt’s Palace Hotel, St. Moritz

In 1936, the Chesa Veglia was transformed by Badrutt's Palace Hotel into a meeting place for gourmets and VIPs. Since then, the rustic atmosphere has attracted both locals and vacationers and continues to enjoy great popularity.

Head chef: Andrea Panatti


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Badrutt’s Palace Hotel
Chesa Veglia
Via Serlas 27
7500 St. Moritz

Date

To  7/4/2026   18:30 - 23:00 h
25/6/2026 to 7/9/2026   18:30 - 23:00 h

Contact

Badrutt’s Palace Hotel
Chesa Veglia
Via Serlas 27
7500 St. Moritz
chesaveglia@badruttspalace.com
081 837 28 00

Contact form

Link

https://badruttspalace.com/de/restaurants/st-moritz-pizzeria-heuboden-sommer

Category

  • Dinner restaurant

Cuisine

  • Regional specialties

Cooking style

  • Traditional cuisine

Products

  • Regional products

Award

  • 15 points Gault Millau

Ambience

  • Rustic

Fittings

  • Garden / Terrace

Access for disabled people

  • Completely wheelchair accessible

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/A8KTtU

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