Spectacular views, a unique cave experience and musical and culinary events in perfect harmony – all this is part of the St. Beatus Caves experience.

We place great emphasis on regional produce, seasonality, sustainability and craftsmanship. That is why we source our ingredients from local producers wherever possible. Our professional and creative kitchen team uses these ingredients to prepare regional specialities and typical Swiss dishes.

At the ‘Stein & Sein’ restaurant, amidst the extraordinary atmosphere of the rock grotto, we create magical moments for dining, celebrating and relaxing.