Adventurous gastronomy

FONDUE MISSION - der perfekte Winter Teamanlass

Hotel - Restaurant Krone Thun, Thun

The Hotel Restaurant Krone Thun transforms its Aare terrace into a winter wonderland during the cold winter months. Enjoy delicious mulled wine and spicy fondues right by the Aare from November to January.

Outside under the large umbrellas, protected from dancing snowflakes, by the icy Aare, between wood chips and tanndli, the "Fondüwäudli" is a perfect winter experience. We are equipped with cozy blankets and furs and in the worst case, it's "Zämärütsche git Warm". Dress warmly!

Fondues are not served outside the winter season.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hotel - Restaurant Krone Thun
Obere Hauptgasse 2
3600 Thun

Date

Tuesday - Friday lunchtime and Saturdays from 10 people on request.
Capacity for up to 40 people in the Fondüwäudli. 16 people in the Fondü-Hüsli.

Availability Adventure Room - The availability of the AdventureRoom will be checked on request. Capacities from 3-36 persons.

Contact

Hotel Krone Thun
Obere Hauptgasse 2
3600 Thun
info@krone-thun.ch
033 227 88 88

Category

  • Adventurous gastronomy

Cuisine

  • Swiss

Speciality dish

  • Fondue

Award

  • Swiss Wine Gourmet: 3 glasses

Fittings

  • Garden / Terrace

Webcode

www.guidle.com/ppBkmZ