The cuisine is oriented toward Mexican and Creole food, but it also takes into account regional tastes and eating habits.

The cuisine is oriented toward Mexican and Creole food, but it also takes regional tastes and eating habits into account. The fresh and rich offerings range from a spicy chili, an exotic rice dish and nachos to the popular fajitas. Fruity drinks, a cold beer or capirinhas in the hammock round off the trip to Central America. Particular emphasis is placed here on quality, excellent service and, last but not least, the cozy ambience. The concept is intended to prove that take-away can also meet high demands on the product and that good service is not a question of price. Since the beginning, the company has also developed very positively in the field of event catering.


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