Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

Meat from Buura Beizli in St. Margrethenberg, fish from Lake Zurich from Stefan Zehnder and vegetables from Bad Ragaz.
Accompanied by fine wines from Liechtenstein, the Bündner Herrschaft and Austria. "Vivid" lively, enjoyable, regional and healthy. Enjoy with us and let us fascinate you with our culinary delights.

Head chef: Heiko Krüger


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