Our kitchen spoils you with the best of the season.

Many of our products come from the surrounding area or directly from the farm garden. From juicy wood-fired meats to classic pan-fried dishes, all seasoned with a touch of creativity!

Enjoy good times in pleasant surroundings. In summer, enjoy the garden, the sun or the twilight; in winter, the crackling of the wood fire in the fireplace and open your senses to a refined dialogue between seasonal, regionally-inspired cuisine and harmoniously-matched wines.

Head chef: Marcel Keller


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