Modern international cuisine with Asian influence

In our cozy restaurant you can expect modern, international cuisine with a great focus on a creative, fresh and seasonal menu, prepared by the kitchen crew around head chef Alex Stapfer. His wife Thu Tran and Dominik Tschurr, who also takes care of the management, look after the guests. The entire offer is rounded off by a wine list with selected and suitable wines to accompany the food, as well as a refreshing selection of drinks served at the bar as an aperitif or as a nightcap before or after the meal.

Head chef: Alexander Stapfer


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