The old town and the Unterseen town house are a kind of hospitality hotspot in the Interlaken region. Guests have been coming in and out of the house in the middle of the square for centuries. The stories are embedded in the thick walls. Don't be alarmed if you think you hear ghosts - we cultivate the old spirit, hospitality in the original sense, directly and from the heart.

The restaurant was reopened in 2014 based on a concept by René Schudel: Alpine classics from the kitchen, wines from Switzerland and three regional beers on tap. In summer, the terrace is the center of the action.

At the Stadthaus, we like things fresh and uncomplicated. Seasonal and regional products determine the kitchen timetable. From the sausages (a science in itself) to the rôtisserie and the evergreens: Our base is the culinary heritage of the Alps. We love down-to-earth Swiss dishes, crossing them here and there with ideas from all over the world, but without any frills.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.