Refined cuisine with a panoramic view of 6 countries - The summit restaurant by Herzog & de Meuron gives you impressive moments at 2,262 m above sea level, whatever the weather.

Already during the construction period, the mountain station set an example: Out of consideration for the environment, all materials except the crane were delivered by aerial tramway. Sustainability is essential for us and we are careful to use regional and seasonal products.

Unique cuisine
Our kitchen creates culinary highlights on the summit from mostly local products! Enjoy them together in the spacious parlor or retreat to one of the quiet alcoves. With a variety of delicacies in the serviced parlor and take-out in the hall, you are sure to find something to suit your taste.

The entire restaurant is wheelchair accessible and easily accessible by train for people with limited mobility.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.